SARANGGANI BAY: The 15-Minute Cooking Challenge

SARANGANI BAY: The 15-Minute Cooking Challenge
By: Nickson Garcia

Cooking may take a lot of time for some, especially for young-working professionals who would rather spent their time doing other things than preparing and cooking their own healthy and delicious meals. I myself is guilty of that! However, I found a quicker way prepare and cooked your favorite meals using the delicious and healthy bangus that I just found out. Presenting, Sarangabi Bay Prime Bangus.

Here are three (3) easy Sarangani Bay Prime Bangus dishes you can do at the comfort of your home.

Seafood Sarangani Bay Ramen


Ingredients
Sarangani Bay Boneless Milkfish Belly
Ready Made Ramen (courtesy of Yummy Tokyo DIY ramen kits)
Boiled Egg
Crab Sticks
Shrimp
Nori
Water

Procedures
1. Boil water for five (5) minutes
2. Add Ready Made Ramen
3. Add Sarangani Bay Milkfish bellies, Boiled Egg, Nori, Crabsticks and Shrimp
4. Stir and Simmer

Sarangani Bistek Bangus


Ingredients
Sarangani Bay Boneless Milkfish Belly
Clover Garlic
Sliced White Onion
Soy Sauce
Lime Juice or Calamansi Juice
Water

Procedures
1. Saute garlic until golden brown
2. Add onions
3. Add soy sauce, water and lime juice
4. Add Sarangani Bay Boneless Milkfish Belly
5. Boil for 2 to 3 minutes
6. Reduce and simmer until the fish are cooked firm.

Sarangani Basil Bangus


Ingredients
Sarangani Bay Boneless Milkfish Belly
Cloves Garlic
Basil Leaves
Lime Juice or Calamansi Juice
Water

Procedures
1. Add oil to heated frying pan and then cook the Sarangani Bay Boneless Milkfish Belly until golden brown for 5 to 6 minutes.
2. Saute garlic until golden brown
3. Add basil leaves
4. Add lime juice
5. Reduce and simmer

Verdict
As a pescatarian, my most common source of protein is fish and it really makes it hard for me to find a perfect seafood that would suit my taste. Honestly, it is my first time to try the product of Sarangani Bay Prime Bangus and it did not disappoint me. Whatever kind of cooking you made with it, the product tastes delicious and fresh. It fact, I really enjoyed my dinner that I would not mind spending at least 15 minutes of my time cooking a Sarangani Bay Prime Bangus product.

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